Easy Hotpot Recipe

Ingredients:

• 1 pound boneless chicken, sliced
• 1 pound sliced beef
• 1 pound shrimp, peeled and deveined
• 6 cups chicken or beef broth
• 1 package of hotpot seasoning mix
• 2 cups sliced mushrooms
• 2 cups sliced green cabbage
• 2 cups sliced carrots
• 2 cups sliced onions
• 1 package of rice noodles
• Salt and pepper to taste

Instructions:

1. Arrange the sliced chicken, beef, and shrimp on a plate.
2. Heat the chicken or beef broth in a large pot over medium heat.
3. Add the hotpot seasoning mix and stir well.
4. Bring the broth to a boil.
5. Add the sliced mushrooms, green cabbage, carrots, and onions to the pot.
6. Season with salt and pepper to taste.
7. Allow the vegetables to cook for about 10 minutes until they are tender.
8. Add the sliced chicken, beef, and shrimp to the pot.
9. Cook for another 5 minutes until the meat is cooked through.
10. Bring a separate pot of water to a boil and cook the rice noodles according to the instructions on the package.
11. Drain the noodles and add them to the hotpot.
12. Serve the hotpot hot.

Verdict:

This easy hotpot recipe is perfect for a cozy night in with family and friends. It is packed with flavorful meats, vegetables, and rice noodles that will make your taste buds dance. The hotpot seasoning mix adds a delicate spicy kick while the broth keeps everything warm and comforting. Serve it with your favorite dipping sauce and enjoy a heartwarming meal.

Serving Suggestions:

Serve the hotpot with your favorite dipping sauce, such as soy sauce, sriracha, or chili oil. You can also add additional vegetables like broccoli, bok choy, or spinach for added nutrition. Enjoy with a side of steamed rice or noodles for a complete meal. Leftovers can be stored in the fridge for up to 3 days and reheated in the microwave or stovetop.