Easy Lamb Sauté with Olives

Ingredients:

• 1 pound boneless lamb, cut into bite-sized pieces
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil
• 1/2 onion, chopped
• 2 cloves garlic, minced
• 1/2 cup pitted Kalamata olives, chopped
• 1/4 cup white wine
• 1/4 cup chicken broth
• 1 tablespoon chopped fresh parsley

Instructions:

1. Sprinkle the lamb with salt and black pepper.
2. In a large skillet, heat the olive oil over medium-high heat. Add the lamb and cook until browned on all sides, about 5 minutes.
3. Remove the lamb from the skillet and set aside.
4. Add the onion and garlic to the skillet and cook until softened, about 3 minutes.
5. Add the olives, white wine, and chicken broth to the skillet. Bring to a simmer and cook for 5 minutes.
6. Return the lamb to the skillet and stir to combine. Cook for an additional 5-10 minutes, until the lamb is cooked to your liking.
7. Garnish with chopped parsley.
8. Serve hot with rice or crusty bread.

Verdict:

This easy lamb sauté with olives is a delicious and impressive meal that comes together quickly and easily. The tender lamb is perfectly complemented by the tangy, salty flavor of the olives and the freshness of the parsley. This dish is a crowd-pleaser and will impress anyone with its rich and savory flavor. Serve it with rice or crusty bread for a satisfying and hearty meal.

Serving Suggestions:

• Pair with a crisp green salad for a refreshing contrast to the richness of the lamb.
• Top with crumbled feta cheese for an extra tangy kick.
• Enjoy with a glass of red wine for a truly indulgent meal.