Easy Lemon Meringue Pie Recipe

Ingredients:

• 1 pie crust, homemade or store-bought
• 1/2 cup fresh lemon juice
• 1 tablespoon lemon zest
• 1 can sweetened condensed milk (14 ounces)
• 3 egg yolks
• 3 egg whites
• 1/4 teaspoon cream of tartar
• 1/3 cup granulated sugar

Instructions:

1. Preheat the oven to 350°F (175°C).
2. Roll out the pie crust and press it into a 9-inch pie pan, trimming the edges as needed.
3. In a medium bowl, whisk together the lemon juice, lemon zest, sweetened condensed milk, and egg yolks until smooth.
4. Pour the mixture into the pie crust.
5. Using an electric mixer, beat the egg whites and cream of tartar on medium-high speed until soft peaks form.
6. Add the sugar gradually while continuing to beat the egg whites until stiff peaks form.
7. Spoon the meringue over the lemon filling, making sure to cover the edges of the crust to prevent it from burning.
8. Bake for 12-15 minutes, or until the meringue is lightly browned.
9. Let cool for at least 30 minutes before slicing and serving.

Verdict and Serving Suggestions:

This easy lemon meringue pie is a perfect balance of sweet and tart flavors. The creamy lemon filling pairs perfectly with the fluffy and lightly browned meringue topping. This classic dessert is best served chilled with a dollop of whipped cream on top. It makes a great dessert for holiday dinners, potlucks, and any other special occasion. Enjoy!