Easy Madeleines Recipe

Ingredients:

• 3 eggs
• ½ cup granulated sugar
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon vanilla extract
• ½ cup unsalted butter, melted
• 3 tablespoons milk
• Powdered sugar, for dusting

Instructions:

1. Preheat oven to 350°F (180°C) and grease a madeleine pan.
2. In a large mixing bowl, beat eggs and granulated sugar until light and fluffy.
3. In a separate bowl, combine flour and baking powder.
4. Gradually add the flour mixture to the egg mixture and mix until just combined.
5. Add vanilla extract, melted butter, and milk. Mix until the batter is smooth and well-combined.
6. Spoon batter into the greased madeleine pan, filling each mold about three-quarters full.
7. Bake for 12-15 minutes or until the madeleines are golden brown and lightly spring back when touched.
8. Remove the madeleines from the pan and let them cool on a wire rack.
9. Once cooled, dust with powdered sugar.
10. Serve and enjoy!

Verdict:

These easy madeleines are the perfect dessert for any occasion! They are light, fluffy, and delicately flavored with vanilla. Serve them at your next party, or enjoy them with a cup of tea or coffee.

Serving Suggestions:

• Serve with fresh berries and whipped cream for an elegant dessert.
• Pair with a rich and flavorful dark roast coffee for a delicious breakfast.
• Dip in melted chocolate for an extra decadent treat.