Easy Mango Habanero Hot Sauce Recipe : ChefSane

Press those taste buds to the throbbing rhythm of Easy Mango Habanero Hot Sauce. This flavorful sauce is a beautiful marriage of sweetness, spiciness, and a hint of tang that has the potential to kick up the heat in any meal. Whether it's a backyard barbecue, a family gathering, or just a regular weeknight dinner, this hot sauce stirs up quite a flavor storm. It's vegan, gluten-free, and a match made in heaven for your favorite tacos, wings or just about anything! Trust me, once you experience the tantalizing spiciness of this sauce, you'll be reaching for it at every meal.

Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Servings: 10 servings
Yield: 1 cup

Next up, we'll kick off the fun with the list of ingredients you need to bring this hot sauce to life. Brace yourselves, it's gonna be spicy!

Ingredients & Equipment You'll Need

2 ripe mangoes, peeled and pitted
1 habanero pepper, seeded
2 cloves garlic
1/4 cup apple cider vinegar
1 tablespoon lime juice

Equipment: Saucepan and Blender

The habanero pepper lends that infamous heat to the sauce, while the mangoes stir in that unexpected burst of sweetness, really hitting those taste buds at all the right spots. Substitutes? Well, if you like your hot sauce on the milder side, jalapenos are a great substitute for habanero.

How To Make Easy Mango Habanero Hot Sauce

1. Start by placing your ripe mangoes, habanero pepper, garlic, apple cider vinegar, and lime juice into a saucepan. Bring to a simmer over medium heat.
2. After about 10 minutes, once the ingredients have softened, transfer the mixture into a blender.
3. Blend until smooth and voila, your Mango Habanero Sauce is ready to serve!

Tips For The Best Results

Choose ripe mangoes for a sweeter flavor.
If you enjoy extra heat, leave the seeds in the pepper.

Storage Tips

Store in a glass jar in the fridge. Keeps well for up to two weeks.

Frequently Asked Questions

Q: Can I use frozen mangoes instead of fresh ones?

A: Absolutely! Frozen mangoes work just as well as fresh ones in this recipe.

Q: How can I reduce the spiciness of this sauce?

A: Use less habanero or remove the seeds to reduce heat.

Q: Can this sauce be used as a marinade?

A: You betcha! It works amazing as a marinade for chicken or shrimp.

Q: Is this sauce vegan-friendly?

A: Yes, indeed, it's 100% vegan-friendly.

Q: How long will this keep in the fridge?

A: Stored in an airtight container, it can keep up to 2 weeks.

Nutritional Facts of Easy Mango Habanero Hot Sauce

Per serving: 10 calories; 0g fat; 3g carbohydrates; 0g protein; 0mg cholesterol; 2mg sodium.

There you have it, folks! Easy Mango Habanero Hot Sauce. Simple to make, incredibly versatile, and an absolute treat for the taste buds. Serve it as a dip for your finger foods, pour it over your tacos, or use it as a marinade, and add that punch of heat to your dishes. Happy cooking!