Every party needs a bowl of warm, gooey Easy Nacho Cheese. This heavenly dip is so moreish it could almost be a meal in itself. Plus, who doesn’t love anything that involves dunking chips? It’s the perfect snack for a big match, movie night or just for a casual gathering with friends. Trust me, your mates will be begging for the recipe. It’s a game-changer with its at-home simplicity and restaurant quality taste.
It takes about five minutes prep time, no more than ten minutes to get it on the table. So, that’s fifteen minutes total to get your snack on.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Servings: 6 people
- Yield: About 2 cups
Let’s crack on, folks. It’s cheese time!
Ingredients & Equipment You’ll Need
- 2 cups cheddar cheese
- 1 cup milk
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
This recipe requires a medium saucepan, a whisk, and a serving dish.
Cheddar cheese is obviously the star player here as it creates the basis for our delicious cheese sauce. Salt and pepper enhance the flavor – but keep the salt on the minimal side as cheese itself is salty. Your flour and butter creating a roux to thicken the sauce is crucial.
You can substitute regular milk with any non-dairy alternative of your choice.
How To Make Easy Nacho Cheese
- Melt butter in your saucepan over medium heat. Once melted, whisk in flour.
- Gradually add milk while whisking to keep it smooth.
- Stir in cheese, salt, and pepper. Continue stirring until all the cheese has melted and the sauce is creamy.
- Taste test your cheese sauce and adjust seasonings if necessary.
Tips For The Best Results
- Keep stirring while cooking. It prevents lumps and keeps the sauce smooth.
- Cheese sauce thickens as it cools, so serve immediately.
Storage Tips
- Store excess in an airtight container in the fridge. Use within two days.
Frequently Asked Questions
Q: Can I make this ahead of time?
A: Yes, but remember it thickens as it cools, so reheat before serving. Disclosure, it can lose some of its smoothness.
Q: Can I freeze this?
A: I wouldn’t recommend it, as the texture can become grainy.
Q: How can I make it spicier?
A: You can add some chipotle or jalapeno to it.
Q: Can I use different cheese?
A: Yes, feel free to experiment. But remember, harder cheeses may not melt as well.
Q: How do I thin out the sauce?
A: Add warm milk in increments while whisking until desired consistency.
Nutritional Facts of Easy Nacho Cheese
Serving Size: 1/3 cup, Calories: 234, Fat: 18g, Cholesterol: 77mg, Carbohydrates: 6g, Sugar: 5g, Protein: 12g.
This fuss-free Easy Nacho Cheese is a home run. It’s cheesy, creamy and utterly delightful. Don’t skimp on the chips, folks, you’ll be scraping the bottom of the bowl. Until the next recipe, eat well and live joyfully!
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