Easy Paella Recipe

Ingredients:

• 4 tablespoons olive oil
• 1 chopped onion
• 4 cloves minced garlic
• 2 cups Arborio rice (or other short-grain rice)
• 1 teaspoon saffron threads (or turmeric)
• 4 cups chicken broth
• 1/2 teaspoon paprika
• 1/2 teaspoon dried oregano
• 1/4 teaspoon cayenne pepper
• 1 pound jumbo shrimp
• 1/2 pound fresh or frozen peas (thawed)
• 1/2 cup chopped fresh parsley
• Lemon wedges for garnish

Instructions:

1. Heat the olive oil in a large skillet over medium-high heat. Add the onion and cook until softened.
2. Add the garlic and rice and stir well to coat.
3. Add the saffron and chicken broth and bring to a boil.
4. Add the paprika, oregano, and cayenne pepper and reduce heat to medium-low. Simmer for 15 minutes, stirring occasionally.
5. Add the shrimp and peas and stir well. Cook for an additional 5-10 minutes until the shrimp are pink and cooked through.
6. Remove from heat and stir in parsley. Serve hot with lemon wedges for garnish.

Verdict:

This easy paella recipe is a perfect weeknight meal that’s tasty and flavorful. The combination of rice, shrimp, and peas cooked in a delicious chicken broth makes for an impressive dish that’s easy to make and sure to impress your guests.

Serving Suggestions:

Serve with a mixed green salad and a glass of white wine or a classic Spanish Sangria for a complete meal. Enjoy!