Easy Pancakes Recipe

Ingredients:

• 1 cup all-purpose flour
• 2 tablespoons granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1 large egg
• 2 tablespoons vegetable oil

Instructions:

1. In a large mixing bowl, whisk together the flour, sugar, baking powder and salt.
2. In a separate smaller bowl, whisk together the milk, egg and vegetable oil.
3. Pour the wet ingredients into the dry ingredients and mix until just combined, lumps are okay.
4. Heat a non-stick pan or griddle over medium heat.
5. Spoon 1/4 cup of batter onto the pan or griddle for each pancake.
6. Cook for 2-3 minutes on each side or until golden brown.
7. Serve hot with your favorite toppings.

Verdict:

These easy pancakes are fluffy and delicious. They are quick and easy to make and perfect for a weekend breakfast or brunch.

Serving Suggestions:

• Serve with butter and maple syrup
• Top with fresh fruit and whipped cream
• Add chocolate chips or chopped nuts to the batter for extra flavor
• Use different flavor extracts to change up the flavor profile (vanilla, almond, lemon)