Easy Peach Crumble Recipe

Ingredients:

• 6 large peaches, peeled and sliced
• 1/4 cup white sugar
• 1 tablespoon cornstarch
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 cup all-purpose flour
• 1/2 cup rolled oats
• 1/2 cup brown sugar
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened

Instructions:

1. Preheat oven to 375°F (190°C). Grease an 8×8-inch baking dish with cooking spray.
2. In a large bowl, mix together sliced peaches, white sugar, cornstarch, cinnamon, and nutmeg. Spread the mixture evenly in the baking dish.
3. In a separate bowl, combine flour, oats, brown sugar, and salt. Mix well.
4. Cut butter into small cubes and add to the dry mixture. Mix until well combined.
5. Sprinkle crumbly mixture over the top of the peaches, covering them evenly.
6. Bake for 30-35 minutes, or until the top is golden brown and the peaches are tender.
7. Serve peach crumble hot or cold with whipped cream or vanilla ice cream.

Verdict:

This easy peach crumble recipe is a delicious dessert that is perfect for any occasion. The sweet and tangy peach filling is perfectly complemented by the crunchy oat crumble topping. The recipe is simple to make and requires only a few ingredients, making it a great go-to recipe for last-minute dinner parties or family gatherings. Plus, it’s a great way to use up ripe peaches that might otherwise go to waste.

Serving Suggestions:

Serve peach crumble hot or cold with whipped cream or vanilla ice cream. You can also serve it for breakfast with a dollop of Greek yogurt and a sprinkle of granola for added crunch. Enjoy!