Easy Pear Pie Recipe

Ingredients

• 6 pears, peeled and sliced
• 1/2 cup granulated sugar
• 1/4 cup all-purpose flour
• 1/4 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 tablespoon unsalted butter, cut into small pieces
• 1 tablespoon lemon juice
• 1 refrigerated pie crust

Instructions

1. Preheat oven to 375°F (190°C).
2. Combine the sliced pears, sugar, flour, salt, cinnamon, nutmeg, and lemon juice in a large mixing bowl, toss until the pears are evenly coated.
3. Unroll the pie crust and transfer it to a 9-inch pie dish. Pour the coated pear mixture into the pie crust.
4. Scatter the butter pieces over the top of the pear mixture.
5. Place the pie dish on a baking sheet and bake it in the preheated oven until the crust is golden brown and the pear mixture is tender (for about 40-50 minutes).
6. Remove the pie from the oven and let it cool for 5-10 minutes before serving.

Verdict and Serving Suggestions

This easy pear pie is perfect for any fall occasion and couldn’t be simpler to make. Serve it with a scoop of vanilla ice cream or whipped cream for an extra special touch. Enjoy!