Easy Pie Dough Recipe

A simple and versatile pie dough recipe that is perfect for sweet or savory pies.

Ingredients:

• 2 1/2 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 cup unsalted butter, cubed and chilled
• 1/4 to 1/2 cup ice water

Instructions:

1. In a large mixing bowl, whisk together flour, salt, and sugar until well combined.
2. Add the cubed butter and use a pastry cutter or your fingers to blend the butter into the flour mixture until it resembles coarse sand.
3. Sprinkle the ice water over the mixture, a little at a time, while stirring with a fork until the dough comes together in a ball.
4. If the dough is too dry, add more ice water, a tablespoon at a time, until the desired consistency is reached.

Verdict:

This easy pie dough recipe yields a crust that is tender, flaky, and easy to work with. It can be used in a variety of pies, from sweet to savory, and produces consistent results every time.

Serving Suggestions:

Use this easy pie dough recipe to make your favorite pies, such as apple, pumpkin, pecan, quiche, or chicken pot pie. Brush the crust with an egg wash before baking for a golden and shiny finish.