Easy Pistachio Financiers Recipe

Ingredients:

• 1 cup ground pistachios
• 1 cup powdered sugar
• 1/2 cup all-purpose flour
• 5 egg whites
• 1/2 cup unsalted butter, melted and cooled
• 1 tsp vanilla extract

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Grease your financier molds or muffin tin with butter.
3. In a large mixing bowl, combine ground pistachios, powdered sugar, and all-purpose flour.
4. Gradually add egg whites and stir until everything is well combined and the batter is smooth.
5. Slowly pour in melted butter while stirring the batter and then add vanilla extract.
6. Pour the batter into the molds, filling each cavity three-quarters full.
7. Bake for 15-20 minutes or until golden brown and springy to the touch.
8. Remove from the oven and let cool for a few minutes before taking them out of the molds.
9. Serve the pistachio financiers warm, dusted with powdered sugar or topped with fresh raspberries or strawberries.

Verdict:

These easy pistachio financiers are a perfect sweet treat to complement your afternoon tea or coffee. They are not overly sweet, and the ground pistachios give them a slightly nutty flavor that is hard to resist. The best part about this recipe is that it’s effortless to make, and you can have a nice batch of these delicious financiers ready within 30 minutes.

Serving Suggestions:

• Enjoy the financiers warm with your favorite hot drink.
• Top with ice cream or whipped cream for a more decadent dessert option.
• Serve them with fresh fruit or a fruit sauce to balance out the sweetness.
• These financiers also make a lovely edible gift for friends and family. Individually wrap them in parchment paper and tie with a ribbon.