Easy Porcini Soup Recipe

Ingredients:

• 1/2 oz dried porcini mushrooms
• 1 tbsp olive oil
• 1 small onion, chopped
• 2 garlic cloves, minced
• 1/4 cup dry white wine
• 4 cups chicken or vegetable broth
• 1/2 tsp thyme
• Salt and pepper to taste
• 1/4 cup heavy cream

Instructions:

1. Soak the dried porcini mushrooms in 2 cups of hot water for 20-30 minutes, until they are soft and plump.
2. Heat the olive oil in a large pot over medium heat. Add the chopped onion and minced garlic and sauté until the onion is soft and translucent, around 5-7 minutes.
3. Add the white wine to the pot and cook for another 2-3 minutes, until it has reduced by half.
4. Strain the porcini mushrooms, reserving the soaking liquid. Roughly chop the mushrooms and add them to the pot along with the chicken or vegetable broth, thyme, and the reserved soaking liquid.
5. Bring the soup to a boil, then reduce the heat and let it simmer for 15-20 minutes.
6. Remove the pot from the heat and let it cool slightly before using an immersion blender to puree the soup until smooth and creamy.
7. Season the soup with salt and pepper to taste, then stir in the heavy cream.
8. Heat the soup through over low heat, then ladle it into bowls and serve hot with crusty bread or oyster crackers.

Verdict:

This creamy and flavorful porcini soup is a perfect choice for a cozy evening in. The earthy and nutty flavors of the mushrooms pair perfectly with the creamy broth, making it an irresistible treat for mushroom lovers. Easy to prepare and very satisfying to eat, this recipe is a must-try for any gourmet foodie.

Serving Suggestions:

Serve this soup as a starter or main dish, along with some crusty bread or oyster crackers for added texture and flavor. Add some chopped fresh herbs, such as parsley or chives, to garnish the soup, and enjoy it with a glass of your favorite white wine or a hot cup of tea.