Easy Pot Roast Pork Recipe

Ingredients:

• 1 3-4 pound pork shoulder or pork butt roast
• 2 tablespoons olive oil
• 2 teaspoons garlic powder
• 2 teaspoons onion powder
• 2 teaspoons paprika
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 2 cups beef broth
• 1 large onion, chopped
• 4 large carrots, peeled and chopped
• 4 large potatoes, peeled and chopped

Instructions:

1. Preheat oven to 350°F (180°C).
2. Rub pork roast with olive oil.
3. In small bowl, mix together garlic powder, onion powder, paprika, thyme, salt, and pepper. Rub spice mixture all over pork roast.
4. Place pork roast in large roasting pan or Dutch oven. Add chopped onions, carrots, and potatoes around pork roast.
5. Pour beef broth over everything, making sure liquid comes about halfway up the sides of the pork roast.
6. Cover roasting pan with foil or lid, and roast for 3-4 hours, or until pork is tender and falls apart.
7. Let pot roast rest for a few minutes before serving.

Serving Suggestions:

• Serve pot roast pork with its vegetables and juices on a plate.
• Cut the pork roast into slices, or shred it with two forks for pulled pork.
• Enjoy with crusty bread or mashed potatoes.

Verdict:

This easy pot roast pork recipe is a delicious and comforting meal for any occasion. The pork roast is juicy, tender, and packed with flavor from the spice rub. The vegetables cook beautifully in the beef broth, making for a hearty and healthy side dish. This recipe is perfect for a comforting family dinner or a cozy Sunday supper.