Easy Provencal Chicken Legs Recipe

Ingredients:

• 4 chicken legs
• 1 tablespoon olive oil
• 1 tablespoon dried thyme
• 1 tablespoon dried rosemary
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 4 cloves garlic, minced
• 1/4 cup white wine or chicken broth

Instructions:

1. Preheat the oven to 375°F.
2. Line a baking sheet with parchment paper.
3. Pat the chicken legs dry with paper towels and place them on the prepared baking sheet.
4. In a small bowl, mix together the olive oil, thyme, rosemary, salt, pepper, and minced garlic.
5. Brush the chicken legs with the olive oil mixture, making sure to cover them evenly on both sides.
6. Pour the white wine or chicken broth into the bottom of the baking sheet.
7. Bake the chicken legs for 35 to 40 minutes, or until the internal temperature reaches 165°F and the skin is crispy and golden brown.

Serving Suggestions:

• Serve the Provencal chicken legs with roasted vegetables, such as carrots, potatoes, and onions.
• Sprinkle fresh chopped parsley or chives on top before serving for added flavor and color.
• For a complete meal, pair with a side salad and some crusty bread to soak up the delicious juices.

Verdict:

This Easy Provencal Chicken Legs recipe is a delicious and easy way to add flavor to your weeknight dinners. The combination of thyme, rosemary, and garlic gives the chicken legs a comforting and aromatic flavor, while the cooking in white wine or chicken broth keeps them moist and juicy. The juicy and flavorful chicken legs can be served with a variety of sides for a complete and healthy meal.