Easy Rack of Lamb with Vegetables Recipe

Ingredients:

• 1 Rack of lamb, frenched
• 1 tbsp Olive oil
• Salt and pepper to taste
• 1 tsp Dried rosemary
• 4 Garlic cloves, minced
• 2 Carrots, peeled and sliced
• 1 Onion, quartered
• 2 Potatoes, peeled and chopped into chunks

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Season the rack of lamb with olive oil, salt, pepper, dried rosemary and minced garlic. Rub the mixture over the lamb well.
3. Place the lamb in a roasting pan with the sliced carrots, quartered onion and potatoes. You can add more vegetables if you like.
4. Cover the roasting pan with foil and roast for 30 minutes.
5. Remove the foil and return the lamb to the oven for another 15 minutes or until the lamb is cooked to your liking. For medium-rare, the internal temperature should read 145°F (63°C) on a meat thermometer.
6. Let the lamb rest for 5 minutes before slicing it into individual chops.

Serving Suggestions:

Serve the lamb chops with the roasted vegetables on the side. You can also make a simple pan sauce by deglazing the roasting pan with some red wine or beef broth, and simmering it until it thickens. Pour the sauce over the lamb chops before serving. Enjoy!

Verdict:

This easy rack of lamb with vegetables recipe is a quick and delicious way to impress guests or treat yourself to a fancy dinner. The juicy and tender lamb pairs perfectly with the flavorful vegetables, and the garlic and rosemary add a bold and aromatic touch. Give it a try and you won’t be disappointed!