Easy Raspberry Charlotte Recipe

Ingredients:

• 1 cup heavy whipping cream
• 1/3 cup sugar
• 1/2 tsp vanilla extract
• 18-20 ladyfingers
• 2 cups fresh or frozen raspberries
• 1/4 cup raspberry jam

Instructions:

1. In a large bowl, beat the heavy whipping cream, sugar, and vanilla extract together until soft peaks form. Set aside.
2. Line the bottom and sides of a 9-inch springform pan with ladyfingers, placing them vertically and rounded-sides facing out.
3. In a separate bowl, mash the raspberries with a fork and mix in the raspberry jam.
4. Place half of the raspberry mixture on top of the ladyfingers in the springform pan.
5. Add a layer of whipped cream on top of the raspberry mixture.
6. Add another layer of ladyfingers, this time placing them horizontally and flat-sides facing out.
7. Add the remaining raspberry mixture on top of the ladyfingers.
8. Add another layer of whipped cream on top of the raspberry mixture.
9. Chill the raspberry charlotte in the refrigerator for at least 2 hours or overnight.
10. When ready to serve, remove the springform pan and garnish with fresh raspberries.

Verdict:

This raspberry charlotte is a delicious and elegant dessert that can be put together quickly and easily. The combination of sweet raspberries, whipped cream, and ladyfingers creates a light and airy dessert that is perfect for any occasion.

Serving Suggestions:

Serve this raspberry charlotte chilled as a refreshing dessert after a meal. It can be garnished with fresh raspberries or a dusting of powdered sugar for added elegance. Serve with tea or coffee for a perfect afternoon treat.