Easy Roasted Pheasant with Mushrooms

Ingredients:

• 2 pheasant breasts, deboned and skin on
• 1 cup sliced mushrooms
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon dried thyme
• 1 tablespoon butter

Instructions:

1. Preheat the oven to 400°F.
2. Coat the pheasant breasts in olive oil and season with salt, black pepper, garlic powder, and thyme.
3. Arrange the mushrooms in a baking dish and place the seasoned pheasant breasts on top.
4. Dot the top of the pheasant with butter.
5. Bake in the preheated oven for 20-25 minutes or until the internal temperature of the pheasant reaches 165°F.
6. Let the pheasant rest for 5-10 minutes before serving.

Verdict:

This easy roasted pheasant with mushrooms recipe is perfect for a special occasion or a cozy dinner at home. The mushrooms add a earthy flavor that complements the juicy pheasant meat. The seasoning blend of salt, pepper, garlic powder, and thyme perfectly season the pheasant for a delicious and satisfying meal.

Serving Suggestions:

• Roasted potatoes and steamed broccoli would be perfect sides for this recipe.
• A glass of red wine would be a great drink pairing for this dish.