Easy Salmon Koulibiac

Ingredients:

• 1 pound boneless salmon fillet, skinned
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1/4 cup finely chopped shallots
• 1/2 cup chopped mushrooms
• 1/4 cup dry white wine
• 1/2 cup heavy cream
• 3 tablespoons chopped fresh dill
• 1/2 cup grated Parmesan cheese
• 1 sheet puff pastry, thawed
• 1 egg, beaten with 1 tablespoon water

Instructions:

1. Preheat oven to 375°F. Season salmon with salt and pepper. Heat olive oil in a skillet over medium-high heat. Sear salmon until browned on both sides, 3 to 4 minutes per side. Remove from skillet and set aside.
2. Reduce heat to medium and add shallots and mushrooms to the skillet. Cook until soft and fragrant, about 5 minutes.
3. Add white wine to the skillet and cook for 1 minute. Stir in heavy cream and dill and cook until sauce has thickened, about 5 minutes. Season with salt and pepper to taste.
4. Roll out puff pastry on a floured surface to a thickness of about 1/4 inch. Cut into a rectangle large enough to wrap around the salmon, leaving a 1/2-inch border. Place salmon in the center of the pastry and spoon mushroom mixture over the top. Top with Parmesan cheese.
5. Brush edges of pastry with egg wash. Fold pastry up over salmon, pressing edges to seal. Place on a baking sheet lined with parchment paper.
6. Brush the top of the pastry with egg wash. Bake for 25 to 30 minutes, until pastry is golden brown and crisp and salmon is cooked through. Slice and serve.

Verdict:

This easy salmon koulibiac is the perfect dish to impress your guests! The salmon is cooked to perfection and wrapped in flaky puff pastry, while the mushroom and dill filling adds a delicious savory flavor. The Parmesan cheese topping adds a nice cheesy touch to the dish. Overall, this dish is a top notch recipe that is easy to make and sure to impress!

Serving Suggestions:

Serve this dish with a side of roasted vegetables, a simple green salad or fresh steamed rice. A glass of white wine is the perfect accompaniment to this savory dish.