Easy Strawberry Jam Recipe

There is nothing quite so indulgent as a homemade Easy Strawberry Jam Recipe! The brilliant red color, intense strawberry flavor, and sweetness make this jam a delightful spread for toast or filling for pastries. This homemade jam is perfect for just about any occasion; from morning breakfasts to decadent desserts or even as an exquisite handmade gift. Your friends and family will rave about the taste too. Its sumptuous taste is unmatched by any store-bought brand, trust me!

The beauty of this recipe is its simplicity. Just a few ingredients and little patience are all you need to whip this up. You’re gonna love this big time when you taste the difference a homemade version can make. Plus, you can control the amount of sugar you use, making this a healthier alternative. Now, who wouldn’t want that, right? Prepping this jam is as easy as 1-2-3! Get ready to make your mornings a bit more delicious, and a lot more exciting.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Servings: 10
• Yield: 1 jar

Now, let’s get jammin’ and dive into the exact recipe. Trust me, it’s gonna be fun!

Ingredients & Equipment You’ll Need

• 4 cups fresh strawberries, hulled
• 2 cups white sugar
• 1/4 cup lemon juice
• Pot
• Jar

The strawberries provide the fruity base, sugar sweetens it up and the lemon juice helps to cut through the sweetness and act as a natural preservative. You can possibly substitute the white sugar with honey or agave syrup for a more natural sweetener, ain’t that great?

How To Make Easy Strawberry Jam Recipe

1. First, crush the strawberries in a large bowl.
2. In a pot, mix strawberries, sugar, and lemon juice.
3. Stir over low heat until the sugar is dissolved.
4. Increase to high heat, and bring the mixture to a full rolling boil.
5. Lower the heat, keep stirring till the mixture has thickened.
6. When the jam is ready, pour it into the jar, seal and let cool down.

Tips For The Best Results

• Use fresh strawberries for optimal flavor.
• Avoid overcooking the jam as it can become too thick and lose its spreadable consistency.

Storage Tips

• Cool the jam properly before storing it to prevent moisture build-up.
• The jam will last in the refrigerator for up to 3 weeks when stored in a sealed jar.

Frequently Asked Questions

Q: Can I can this jam for long-term storage?
A: Yes, you can. Properly canned, it can last up to a year in your pantry.

Q: Is there a specific type of strawberry that works best for jam?
A: Any really ripe, sweet strawberries will do. In-season local strawberries often have the best and most sweet flavor.

Q: Can I use this recipe for other fruits?
A: Yes, you could swap strawberries for another soft fruit like raspberries or peaches.

Q: Can I reduce the sugar in this recipe?
A: You can, but remember that sugar helps to set the jam. Reducing it too much may result in a runny jam.

Q: What can I use this jam for?
A: This jam pairs well with toast, scones, pancakes and can also be used as a filling for cakes or cupcakes.

Nutritional Facts of Easy Strawberry Jam Recipe

This jam is perfect for those who want to stay healthy but are craving something sweet. With just 50 calories per serving and almost no fat, it���s the ideal treat. Not forgetting that strawberries are packed with antioxidants, it’s a win-win situation, mate!

In conclusion, this Easy Strawberry Jam Recipe is a game-changer in your breakfast routine or dessert spread. It’s super-duper easy, ridiculously delicious and you have total control over what goes into it. So go on, take your breakfast toast, scones or pastries up a notch with this homemade delight!