Easy Tomato and White Wine Filet Mignon Recipe

Ingredients:

• 4 filet mignon steaks
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup cherry tomatoes, halved
• 1/2 cup dry white wine
• 2 tablespoons unsalted butter
• 2 garlic cloves, minced
• 2 tablespoons fresh parsley, chopped

Instructions:

1. Preheat oven to 400 degrees F.
2. Season the filet mignon steaks with salt and pepper on both sides.
3. In a large skillet, heat olive oil over medium-high heat.
4. Add steaks to the skillet and cook for 2-3 minutes per side, or until seared and browned.
5. Remove the steaks from the skillet and place them in an oven-safe dish.
6. Add the cherry tomatoes, white wine, garlic, and butter to the skillet.
7. Cook until the sauce reduces by half and thickens.
8. Pour the sauce over the filet mignon steaks.
9. Bake in the preheated oven for 10-15 minutes, or until the steaks are cooked to your desired doneness.
10. Sprinkle fresh chopped parsley over the top of each steak.
11. Serve hot.

Verdict and Serving Suggestions:

This easy tomato and white wine filet mignon dish is perfect for an effortless yet sophisticated dinner. The delicious sauce made with tomatoes and white wine compliments the rich and juicy filet mignon steaks perfectly. Serve the steaks with roasted vegetables, mashed potatoes, or a green salad for a complete meal. This recipe is sure to impress any guest or make a special occasion more memorable. Enjoy!