Easy Vegetable Brick Recipe

Ingredients:

• 2 large potatoes, peeled and sliced into thin rounds
• 2 carrots, peeled and sliced into thin rounds
• 1 zucchini, sliced into thin rounds
• 1 onion, sliced into thin rounds
• 1 red bell pepper, sliced into thin rounds
• 1 yellow bell pepper, sliced into thin rounds
• 1 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp crushed red pepper flakes
• 2 tbsp olive oil
• 1 tbsp dried Italian seasoning
• 1/4 cup grated Parmesan cheese

Instructions:

1. Preheat the oven to 375 degrees Fahrenheit.
2. In a large bowl, toss together the sliced potatoes, carrots, zucchini, onion, red bell pepper and yellow bell pepper.
3. Add the salt, black pepper, crushed red pepper flakes, olive oil and dried Italian seasoning. Toss everything to coat well.
4. Sprinkle Parmesan cheese on top and toss the vegetables one last time.
5. Gently press the vegetable mixture into a 9-inch oven-safe skillet or baking dish to form a “brick”.
6. Cover the skillet or baking dish with a lid or foil and bake for 1 hour.
7. Remove the lid or foil and bake for an additional 10-15 minutes to brown the top.
8. Remove from oven and let cool slightly before serving.

Verdict:

This Easy Vegetable Brick recipe produces a stunning and delicious vegetarian entrée that looks great on any dinner table. The potatoes, carrots, zucchini, onion, peppers and Parmesan cheese combine to create a wonderful savory flavor that will keep you coming back for more. Serve it as a side dish or main course, hot or room temperature.

Serving suggestions:

This vegetable brick recipe is a great addition to any meal, whether you’re grilling outside or enjoying a night in. It pairs well with fish, chicken, or steak and makes an excellent vegetarian main course. Serve with a side of mixed greens or garlic bread for a complete meal.