Egg Casserole Recipe

Ingredients:

• 6 eggs
• 1 cup milk
• 1/2 cup cooked ham, diced
• 1/2 cup shredded cheddar cheese
• 1/4 cup chopped onion
• 1/4 cup chopped green bell pepper
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon butter

Directions:

1. Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish with butter.
2. In a mixing bowl, whisk together eggs and milk.
3. Add ham, cheddar cheese, onion, bell pepper, salt, and black pepper. Stir to combine.
4. Pour mixture into the prepared baking dish.
5. Bake for 30-35 minutes or until set in the center.
6. Cut into squares and serve hot.

Verdict and Serving Suggestions:

This egg casserole is a perfect dish for breakfast, brunch or even dinner. It has a rich flavor with the combination of ham, cheese, and veggies. You can pair it with a hot cup of coffee and some fresh fruit. It can also be topped with avocado or salsa for additional flavor. This recipe serves 4-6 people. Enjoy!