Egg Casserole with Foie Gras

Ingredients:

• 6 eggs
• 1/2 cup heavy cream
• 1/2 cup milk
• 1/4 cup chopped parsley
• 1/4 cup chopped chives
• 1/4 cup chopped tarragon
• 1/2 cup diced foie gras
• 1/2 cup grated Gruyère cheese
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 350°F.
2. Grease a 9×13-inch baking dish and set aside.
3. In a mixing bowl, whisk together the eggs, cream, and milk.
4. Add the parsley, chives, tarragon, foie gras, and Gruyère cheese. Season with salt and pepper to taste.
5. Pour the egg mixture into the baking dish and bake for 30-35 minutes or until set and golden brown.
6. Remove from the oven and let the egg casserole cool for 5 minutes.
7. Serve warm with a side of freshly baked bread and a cup of coffee.

Verdict:

This egg casserole with foie gras is a crowd-pleaser. The combination of creamy eggs, delicate herbs, and luxurious foie gras makes for a rich and flavorful dish that is perfect for a special occasion. The Gruyère cheese adds a nutty and salty dimension to the casserole, making it a well-rounded meal that is both satisfying and delicious.

Serving Suggestions:

This egg casserole with foie gras pairs well with a side salad, roasted vegetables, or grilled mushrooms. For a heartier meal, serve it with a side of roasted potatoes or crusty French bread. It also pairs well with a crisp Chardonnay or a light-bodied Pinot Noir.