Egg Casserole with Herbs and Mimolette Recipe

Ingredients:

• 8 large eggs
• 1/2 cup heavy cream
• 1/4 cup chopped fresh herbs (such as parsley, basil, and chives)
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon unsalted butter
• 1/2 cup shredded mimolette cheese

Instructions:

1. Preheat oven to 350°F. Grease a 9×9-inch baking dish with butter.
2. In a large bowl, whisk together eggs, heavy cream, chopped herbs, salt, and pepper.
3. Melt butter in a large skillet over medium heat. Add egg mixture and cook until just set, stirring occasionally, about 5 minutes.
4. Spread half of the egg mixture into the prepared baking dish and sprinkle with half of the shredded mimolette cheese. Repeat with remaining egg mixture and cheese.
5. Bake until the casserole is golden and puffed, about 20 minutes.
6. Let cool for 5 minutes before serving.

Verdict:

This egg casserole is rich, filling, and flavorful. The combination of fresh herbs and mimolette cheese gives it a unique taste that will please the most discerning palate. It’s perfect for a breakfast or brunch gathering with family and friends.

Serving Suggestions:

Serve this egg casserole with a side salad or fresh fruit for a wholesome and balanced meal. It pairs well with a cup of hot coffee or tea. You can also make it ahead of time and reheat it in the oven or microwave for a quick and easy breakfast on busy weekdays.