Egg Casserole with Spinach and Cream Recipe

Ingredients:

• 10 large eggs
• 1 1/2 cups of fresh spinach, chopped
• 1/2 cup of heavy cream
• 1/2 cup of cheddar cheese, shredded
• 1/4 cup of parmesan cheese, grated
• 2 tablespoons of unsalted butter
• 1/2 teaspoon of garlic powder
• 1/2 teaspoon of onion powder
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F.
2. In a large mixing bowl, beat the eggs until they are light and frothy.
3. Add the heavy cream, cheddar cheese, garlic powder, onion powder, salt, and pepper to the bowl and whisk thoroughly.
4. Heat 2 tablespoons of butter in a non-stick skillet over medium heat.
5. Add the chopped spinach to the skillet and cook until it is wilted and tender, around 2-3 minutes.
6. Remove the skillet from heat and let it cool for a minute or two, then add the spinach to the egg mixture and whisk thoroughly.
7. Grease a casserole dish and pour the egg mixture inside.
8. Sprinkle grated parmesan cheese over the top of the casserole.
9. Bake for 20-25 minutes, or until the eggs are set and the parmesan cheese is golden brown.
10. Remove the casserole from the oven and let it cool for a few minutes before serving.

Verdict:

This egg casserole is a great way to start your day with a healthy dose of protein, leafy greens, and dairy. The combination of spinach and cheese makes for a savory, satisfying breakfast that’s easy to make and serve. With a golden brown crust and tender, fluffy interior, this egg casserole is sure to be a hit with anyone who loves a hearty breakfast.

Serving Suggestions:

Serve the egg casserole hot with a side of fresh fruit or toast. You can also make it ahead of time and reheat individual portions for a quick, on-the-go breakfast during the week. Feel free to add additional seasoning such as hot sauce or chopped herbs like parsley or dill to customize the dish to your liking. Enjoy!