Egg Casserole with Truffles Recipe

Ingredients:

• 8 large eggs
• 1 cup heavy cream
• 1/4 cup truffle oil
• 1/2 cup grated parmesan cheese
• 1 tsp kosher salt
• 1/2 tsp black pepper
• 1 tsp garlic powder
• 1 cup cubed bread
• 2 tbsp unsalted butter
• 1/4 cup chopped chives
• 1/4 cup shaved truffles (black or white)

Instructions:

1. Preheat oven to 375 degrees F and butter a 9×13 inch baking dish.
2. In a large bowl, whisk together eggs, heavy cream, truffle oil, parmesan cheese, salt, pepper, and garlic powder until fully combined.
3. Add in cubed bread and stir to combine.
4. Pour mixture into the prepared baking dish and spread out evenly.
5. Sprinkle chopped chives and shaved truffles on top.
6. Bake for 35-40 minutes, or until the top is golden and the eggs are fully set.

Serving Suggestions:

This Egg Casserole with Truffles makes for an elegant and delicious brunch dish. Serve alongside a refreshing green salad or a side of roasted veggies. It can also be cut into individual portions for a delicious and filling weekday breakfast.

Verdict:

This Egg Casserole with Truffles is a luxurious and flavorful twist on the classic breakfast casserole. The truffle oil and shaved truffles add a rich depth of flavor to the creamy egg mixture. The addition of cubed bread provides a satisfying texture that perfectly complements the silky texture of the eggs. This recipe is a real crowd-pleaser and sure to impress any breakfast or brunch guests!