Egg Cream with Vanilla Recipe

Ingredients:

• 2 cups milk
• 2 egg yolks
• 2 tablespoons sugar
• 1 teaspoon vanilla extract

Instructions:

1. In a medium saucepan, heat milk over medium heat until it starts to steam, but do not bring to a boil.
2. In a bowl, mix egg yolks and sugar together until well combined.
3. Slowly pour the hot milk into the egg mixture, whisking constantly.
4. Return the mixture back into the saucepan and heat on low heat for about 5 minutes, whisking continuously.
5. Remove from heat and stir in the vanilla extract.
6. Pour the mixture through a fine mesh strainer into a blender or a food processor and blend until frothy.
7. Pour into glasses and serve immediately.

Verdict:

This egg cream with vanilla is a delicious and creamy drink that is perfect for a sweet treat or a dessert. The vanilla adds a beautiful depth of flavor to the rich, frothy drink. It’s a simple and easy recipe that is sure to impress your guests.

Serving Suggestions:

Serve this egg cream with vanilla cold or at room temperature. It’s perfect for a summer day or an after-dinner dessert. Top it with whipped cream or a sprinkle of cinnamon for an extra indulgent treat. Enjoy!