Egg Jelly with Salmon Recipe

Ingredients:

• 4 large eggs
• 1 1/2 tablespoons powdered gelatin
• 1/4 cup cold water
• 1/4 cup heavy cream
• 1/4 teaspoon salt
• 4 ounces smoked salmon, finely chopped
• 1 tablespoon fresh dill, finely chopped

Instructions:

1. Crack the eggs into a medium-sized bowl and whisk until light and fluffy.
2. In a small bowl, sprinkle the gelatin over cold water and let it sit for 5-10 minutes until softened.
3. In a medium-sized saucepan, heat the heavy cream and salt over low heat until just simmering.
4. Remove from heat and whisk in the softened gelatin until smooth.
5. Add the egg mixture to the saucepan and whisk until well combined.
6. Place the saucepan back on the stove over low heat and cook, stirring constantly, until the mixture thickens and coats the back of a spoon (about 10-15 minutes).
7. Remove the saucepan from heat and stir in the chopped smoked salmon and fresh dill.
8. Transfer the mixture to a 6-cup mold or individual ramekins and refrigerate for at least 2 hours or until set.
9. To serve, run a knife around the edges of the mold or ramekins and slide the egg jelly onto a plate. Serve chilled.

Verdict:

This Egg Jelly with Salmon recipe is a perfect dish for brunch or a light lunch. The creamy, smooth texture of the egg jelly is balanced by the smoky, salty flavor of the salmon, while the addition of fresh dill adds a bright, herbaceous note. It’s a unique and elegant dish that will impress your guests.

Serving Suggestions:

Serve this Egg Jelly with Salmon dish with some crusty bread or a side salad for a complete meal. You can also top it with some fresh herbs or chopped nuts for added texture and flavor. Enjoy!