Eggless Cheesecake Recipe

Ingredients:

• 1 cup cream cheese, at room temperature
• 1/2 cup sugar
• 1/2 cup heavy cream
• 1/2 cup sour cream
• 1/2 cup cornstarch
• 1/4 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 1 teaspoon lemon juice
• 1/4 teaspoon salt

Instructions:

1. Preheat the oven to 350°F and grease a 9-inch springform pan.
2. In a large bowl, beat the cream cheese and sugar together until light and fluffy.
3. Add the heavy cream and sour cream and mix until well combined.
4. In a separate bowl, combine the cornstarch, melted butter, vanilla extract, lemon juice, and salt.
5. Add the cornstarch mixture to the cream cheese mixture and mix until well combined.
6. Pour the mixture into the prepared pan and smooth out the surface.
7. Bake for 40-45 minutes, or until the edges are lightly golden brown and the center is set.
8. Remove from the oven and let cool completely before refrigerating for at least 2 hours.
9. Serve chilled and garnish with fresh berries or whipped cream, if desired.

Verdict:

This eggless cheesecake is a rich and creamy treat that is perfect for those who cannot or choose not to consume eggs. The combination of cream cheese, sour cream, and heavy cream results in a deliciously tangy and velvety filling that is sure to impress. Plus, the absence of eggs makes it a more stable and foolproof recipe. Serve it chilled with some fresh berries or whipped cream for an extra indulgent dessert.

Serving suggestions:

• Garnish with fresh berries or whipped cream for added color and flavor.
• Cut into small slices for a fancy dessert platter.
• Pair with a hot cup of coffee or tea for a cozy afternoon treat.
• Top with a drizzle of caramel or chocolate sauce for an extra dose of decadence.