Eggless Cottage Cheesecake Recipe

Ingredients:

• 2 cups of cottage cheese
• 1 cup of all-purpose flour
• 1/2 cup of sugar
• 1/4 cup of melted butter
• 1/2 teaspoon of baking powder
• 1/2 teaspoon of vanilla extract
• 1/8 teaspoon of salt

Instructions:

1. Preheat the oven to 350°F.
2. Grease a 9-inch pie dish with cooking spray or butter.
3. In a mixing bowl, combine the cottage cheese, all-purpose flour, sugar, melted butter, baking powder, vanilla extract, and salt.
4. Mix until all the ingredients are fully combined and well incorporated.
5. Pour the mixture into the prepared pie dish and smooth the top with a spatula.
6. Bake for 40-45 minutes or until the cheesecake is golden brown and the center is set.
7. Remove the cheesecake from the oven and let it cool for at least 30 minutes before slicing and serving.

Serving Suggestions:

This delicious and creamy eggless cottage cheesecake can be served on its own or with a dollop of whipped cream and fresh berries, such as strawberries, raspberries, or blueberries. Enjoy it as a dessert after a meal or as a midday snack with a cup of coffee or tea.

Verdict:

This eggless cottage cheesecake is a must-try for anyone who loves cheesecake but wants a lighter and healthier version without the eggs. The cottage cheese provides a creamy and tangy flavor that pairs perfectly with the sweet and buttery crust. Plus, it’s easy to make and doesn’t require any fancy techniques or ingredients. Give it a try and impress your friends and family with this delicious dessert!