Eggnog with Tonka Bean Recipe

Ingredients:

• 4 egg yolks
• 1/2 cup of sugar
• 1 cup of milk
• 1/2 cup of heavy cream
• 1/4 teaspoon of grated nutmeg
• 1/4 teaspoon of ground cinnamon
• 1/4 teaspoon of vanilla extract
• 1/4 teaspoon of grated tonka bean

Instructions:

1. Beat egg yolks and sugar in a mixing bowl until pale in color and the sugar has dissolved.
2. Add milk, heavy cream, nutmeg, cinnamon, vanilla extract, and grated tonka bean to the mixing bowl. Whisk until well combined.
3. Pour mixture into a saucepan and cook over medium heat, stirring constantly until the mixture thickens and coats the back of a spoon. This should take about 10-15 minutes.
4. Remove from heat and strain the mixture through a fine-mesh sieve into a separate bowl.
5. Cover and refrigerate the mixture for at least 1 hour until chilled.
6. When ready to serve, sprinkle additional grated tonka bean and nutmeg on top of the eggnog.

Verdict:

The addition of tonka bean elevates the classic eggnog recipe and adds a warm and nutty flavor. This recipe is perfect for the holiday season and will be enjoyed by all!

Serving suggestions:

Serve chilled in a festive glass garnished with a cinnamon stick or whipped cream. This eggnog pairs well with sweet treats like cookies or cake. Enjoy!