Eggplant Bread Recipe

This eggplant bread is a delicious and unique bread recipe that is perfect for serving as a side dish or for making sandwiches. The addition of eggplant adds a subtle earthy flavor to the bread that is truly irresistible. The bread is also super easy to make and requires only a few basic ingredients. So, let’s get started!

Ingredients:

• 1 medium-sized eggplant
• 2 cups all-purpose flour
• 1 tablespoon active dry yeast
• 1 tablespoon sugar
• 1 teaspoon salt
• 1/4 cup olive oil
• 2/3 cup lukewarm water

Directions:

1. Begin by cooking the eggplant. Cut it into small pieces and then sauté them in a pan with some olive oil until they are soft and tender. Then, let them cool down.
2. Next, in a mixing bowl, whisk together the flour, yeast, sugar, and salt until everything is well mixed.
3. Then, add the cooked and cooled eggplant to the mixing bowl along with the olive oil and lukewarm water.
4. Knead the dough for about 5-7 minutes until it is smooth and elastic.
5. Place the dough in a greased bowl and cover it with a damp cloth. Let it rest in a warm place for about 1 hour or until it has doubled in size.
6. Preheat the oven to 350°F.
7. Grease a loaf pan and shape the dough into a loaf shape, making sure to press it down into the pan.
8. Bake for 45-50 minutes or until the bread is golden brown on the outside and sounds hollow when you tap it.
9. Remove the bread from the oven and let it cool down for a few minutes before slicing and serving.

Verdict:

This eggplant bread is a unique and flavorful bread recipe that is perfect for those looking to switch things up from traditional bread recipes. The addition of eggplant adds a subtle earthy flavor to the bread that is truly delicious. The bread also has a nice texture that is soft and fluffy on the inside and crispy on the outside. Serve it as a side dish or use it to make sandwiches for a quick and easy lunch option.

Serving Suggestions:

• Serve it as a side dish with your favorite main course.
• Make a delicious sandwich using this eggplant bread and some fresh veggies and meats.
• Slice it and toast it for a quick and easy breakfast option.