Eggplant Rolls with Mozzarella Recipe

Ingredients:

• 1 large eggplant, sliced lengthwise into thin strips
• 1 cup all-purpose flour
• 2 cups Italian seasoned breadcrumbs
• 2 eggs, beaten
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 2 cups marinara sauce
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F.
2. Season the sliced eggplant with salt and pepper and set aside for 10 minutes.
3. Spread the flour on a plate. Put the breadcrumbs on another plate. Beat the eggs in a shallow dish.
4. Coat each eggplant slice in flour, dip into the egg mixture, and then coat in breadcrumbs.
5. Place the slices on a baking sheet lined with parchment paper. Drizzle olive oil on top.
6. Bake for about 15 minutes or until the eggplant is tender and the breadcrumbs are golden brown. Turn the slices halfway through cooking time.
7. Remove the eggplant from the oven and let cool for a few minutes.
8. Spread about 1 tablespoon of marinara sauce onto each eggplant slice and top with shredded mozzarella cheese. Roll up the eggplant slices and place them seam side down in a baking dish.
9. Pour the remaining marinara sauce over the eggplant rolls and sprinkle with grated Parmesan cheese.
10. Bake for another 10 to 15 minutes, or until the cheese has melted and is bubbly.
11. Serve hot and enjoy!

Verdict:

These Eggplant Rolls with Mozzarella are delicious and easy to make. The combination of tender eggplant, tangy marinara sauce, and melted mozzarella cheese make for a tasty and satisfying dish. Serve them as an appetizer or as a main course with a side salad.

Serving suggestions:

These eggplant rolls can be served as a vegetarian main dish, or paired with grilled chicken or a steak for a heartier meal. Adding a side of garlic bread and a simple salad of mixed greens or sliced tomatoes complements the flavors perfectly. Enjoy!