Eggplant with Light Ham

Ingredients:

• 1 large eggplant, sliced into rounds
• 4-5 slices of light ham, sliced into strips
• 1 onion, diced
• 3 garlic cloves, minced
• 2 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup fresh parsley, chopped

Instructions:

1. Preheat the oven to 400°F.
2. Using a baking sheet, brush the eggplant slices with olive oil and sprinkle with salt and pepper. Roast in the oven for 20-25 minutes, flipping halfway through, until golden and tender.
3. While the eggplant is roasting, heat a large pan over medium heat. Add 1 teaspoon of olive oil.
4. Once heated, add in the diced onion and minced garlic. Cook until the onion is translucent and the garlic is fragrant, but not browned.
5. Add in the ham and stir to combine.
6. Cook for an additional 2-3 minutes until the ham is slightly browned.
7. Once the eggplant slices are done, remove them from the oven and let cool for a few minutes.
8. Plate the eggplant slices and top with the ham mixture.
9. Garnish with fresh parsley and serve.

Verdict:

This eggplant with light ham recipe is a tasty and healthy meal option. The roasted eggplant gets nice and tender in the oven, and the ham adds a delicious savory flavor profile to the dish. Fresh parsley adds a nice pop of color and a bit of freshness to the overall dish.

Serving Suggestions:

This dish can be served as a main course with a side salad or rice, or as a side dish accompanying other main courses. It can also be enjoyed as a delicious and healthy snack.