Eggs with Milk Recipe

Ingredients:

• 2 eggs
• 1/4 cup of milk
• Salt and pepper to taste
• 1 tablespoon of butter

Instructions:

1. Whisk the eggs, milk, salt, and pepper together in a bowl until well combined.
2. Heat a non-stick skillet over medium heat, and melt the butter.
3. Pour the egg mixture into the skillet and let it cook for about a minute.
4. Using a spatula, start pushing the cooked eggs towards the center of the skillet while tilting the pan to allow the uncooked eggs to flow to the edges of the skillet.
5. Keep doing this until there is no more liquid egg left in the skillet.
6. Turn off the heat and let the eggs rest in the skillet for a few seconds.
7. Slide the eggs onto a plate and serve hot.

Verdict:

Eggs with milk is a simple and delicious breakfast dish that is easy to make. The addition of milk gives the eggs a creamy and fluffy texture, while the salt and pepper add the necessary flavor. This dish is perfect for those busy mornings when you want to have a nutritious breakfast but don’t have much time to spare.

Serving Suggestions:

You can serve this dish with toast, bacon, or sausage. For a healthier option, you can pair it with some fresh fruit or a salad. Adding some grated cheese or chopped herbs like chives or parsley will also elevate the flavor of the dish. Enjoy your eggs with milk!