Eierkueche (Alsatian Pancakes) Recipe

Ingredients:

• 1 cup all-purpose flour
• 1/4 teaspoon salt
• 3 eggs
• 1 1/4 cups milk
• 1 tablespoon unsalted butter, melted

Instructions:

1. In a large mixing bowl, whisk together flour and salt.
2. Add the eggs, and whisk together until smooth.
3. Gradually add milk, whisking constantly to prevent lumps from forming.
4. Add melted butter and stir until incorporated.
5. Cover the bowl with plastic wrap and refrigerate the batter for at least 30 minutes.
6. Preheat a non-stick skillet over medium heat.
7. Using a 1/4-cup measure, pour batter into the heated skillet. Cook until bubbles form on the surface, and the edges of the pancake are browned.
8. Flip the pancake and cook until the other side is browned and the pancake is cooked through.
9. Repeat with the remaining batter.

Verdict:

Eierkueche is a delicious and easy-to-make pancake that is perfect for breakfast or brunch. It has a light and fluffy texture with a slightly sweet taste that makes it perfect to serve with jam, syrup, or fresh fruit.

Serving Suggestions:

• Top with fresh fruit and whipped cream for a sweet breakfast treat.
• Serve with bacon and eggs for a savory breakfast option.
• Add chopped nuts or chocolate chips to the batter for an extra treat.