Electric Wok Paella Recipe

Ingredients:

• 1 pound chicken, diced
• 1 pound shrimp, peeled and deveined
• 2 cups short-grain rice
• 4 cups chicken broth
• 1 red bell pepper, diced
• 1 yellow bell pepper, diced
• 1 onion, diced
• 3 garlic cloves, minced
• 1 teaspoon smoked paprika
• 1/2 teaspoon saffron threads
• 1/2 cup frozen peas
• Salt and pepper to taste
• 2 tablespoons olive oil
• Lemon wedges for serving

Instructions:

1. Preheat the electric wok on high heat for 2 minutes.
2. Season the chicken with salt, pepper and smoked paprika.
3. Add olive oil to the wok and cook the chicken until browned on all sides. Remove from the wok and set aside.
4. Add the shrimp to the wok and cook until pink. Remove from the wok and set aside.
5. Add the onions, peppers, and garlic to the wok and cook until softened, about 5 minutes.
6. Stir in the rice, chicken broth, saffron, and frozen peas. Season with salt and pepper.
7. Bring the mixture to a boil, then reduce the heat to low and cover the wok.
8. Cook for 20-25 minutes, or until the rice is cooked and the liquid has been absorbed.
9. Stir in the chicken and shrimp, and cook for an additional 5 minutes.
10. Serve with lemon wedges.

Verdict:

This electric wok paella is a delicious twist on the traditional Spanish dish. The electric wok helps cook the rice perfectly and gives this dish a great texture. The combination of chicken, shrimp and vegetables make it a complete and satisfying meal. The lemon wedges add freshness and balance to the flavors, making it a perfect summer dish.

Serving suggestions:

This dish can be served with a side salad or some crusty bread. It pairs well with a crisp white wine or a refreshing sangria. Enjoy it with family and friends for a great summer dinner party.