Endive Appetizer

Ingredients:

• 8 oz goat cheese, softened
• 3 tablespoons chopped fresh chives
• 2 tablespoons chopped fresh thyme
• 2 tablespoons honey
• 1 tablespoon apple cider vinegar
• 1/4 teaspoon freshly ground black pepper
• 4 heads of endive, separated into leaves
• 1/4 cup chopped walnuts

Directions:

1. In a mixing bowl, combine the goat cheese, chives, thyme, honey, apple cider vinegar, and black pepper. Mix until well combined.
2. Fill each endive leaf with about 1 tablespoon of the goat cheese mixture.
3. Sprinkle the chopped walnuts over the top of the filled endive leaves.
4. Arrange the endive leaves on a platter and serve immediately.

Verdict:

This endive appetizer is a perfect blend of flavors with the creamy goat cheese, sweet honey, and crunchy walnuts. The endive leaves provide the perfect vessel for serving these tasty bites. This appetizer is certain to impress your guests and is great for any occasion.

Serving suggestions:

Serve this appetizer as an elegant starter course for a dinner party or as an appetizer for a cocktail or holiday party. Pair this dish with a crisp white wine or light beer for a refreshing and flavorful combination.