Endive, Bacon and Walnut Salad Recipe

Ingredients:

• 4 cups endive, chopped
• 6 slices bacon, cooked and crumbled
• 1/2 cup walnuts, chopped and toasted
• 1/4 cup red onion, thinly sliced
• 1/4 cup apple cider vinegar
• 1 tablespoon honey
• 1/4 cup olive oil
• Salt and pepper, to taste

Instructions:

1. In a large bowl, combine the chopped endive, crumbled bacon, toasted walnuts, and sliced red onion.
2. In a small bowl, whisk together the apple cider vinegar, honey, olive oil, salt, and pepper until well combined.
3. Pour the dressing over the endive mixture and toss until everything is well coated.
4. Refrigerate for at least 30 minutes to allow the flavors to meld.
5. Serve chilled.

Verdict:

This Endive, Bacon and Walnut Salad is a perfect combination of flavors and textures. The bitterness of the endive is balanced by the sweetness of the honey, while the salty bacon and crunchy walnuts provide a satisfying crunch. The dressing is light and refreshing, making this salad a great side dish or light lunch option.

Serving Suggestions:

This salad pairs well with a variety of main dishes, such as grilled chicken or fish. It can also be served alongside a bowl of soup for a satisfying meal. Top it with some crumbled goat cheese or feta for an added burst of flavor.