Endive in the Oven Recipe

Ingredients

• 6 endives
• 3 tablespoons of olive oil, divided
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup grated Parmesan cheese

Instructions

1. Preheat the oven to 375°F (190°C).
2. Cut off the ends of the endives and slice them in half lengthwise.
3. Drizzle 2 tablespoons of olive oil on a baking sheet, and place the endives on it in a single layer.
4. Brush the remaining olive oil on top of the endives.
5. Sprinkle salt and black pepper evenly on top of the endives.
6. Bake for 20-25 minutes, until the endives are tender and browned on the edges.
7. Sprinkle the grated Parmesan cheese on top of the endives and bake for an additional 5 minutes, until the cheese is melted and bubbly.

Verdict

Endive in the oven is a delicious and easy dish to prepare. The roasting process brings out the natural sweetness of the endives, while the Parmesan cheese adds a savory note. This dish is a perfect side for any meal, and it’s sure to be a crowd-pleaser.

Serving Suggestions

Endive in the oven pairs well with grilled chicken, roasted pork loin, or baked fish. It also makes a great vegetable accompaniment to any pasta dish. Serve hot and enjoy!