Endive Puree Recipe

Endive puree is a delicious and creamy dish that is perfect as a side or a main dish. Here is how you can make this delectable dish.

Ingredients

• 4-5 endives, chopped
• 2 tablespoons butter
• 1 onion, chopped
• 2 garlic cloves, minced
• 1/2 cup white wine
• 1/2 cup heavy cream
• Salt and pepper to taste

Instructions

1. Melt the butter in a pan over medium heat. Add the onions and garlic, and sauté until the onions are translucent.
2. Add the chopped endives to the pan and stir well.
3. Pour the white wine into the pan and let it simmer until the endives are tender and the liquid has reduced to half.
4. Once the endives are cooked, transfer the mixture to a blender and puree until smooth.
5. Pour the endive puree back into the pan and add the heavy cream. Stir constantly until the cream is well incorporated.
6. Season with salt and pepper to taste.
7. Serve hot with some crusty bread or as a side dish with your favorite entree.

Verdict

Endive puree is a creamy, flavorful dish that is sure to impress your guests and family members. The sweetness of the endives pairs perfectly with the richness of the cream and the tanginess of the wine. This dish is perfect as a side dish or a light meal, and it can be easily adapted to suit your taste preferences.

Serving Suggestions

Endive puree is best served hot and paired with some crusty bread for a complete meal. You can also serve it as a side dish with your favorite main course, such as grilled chicken or roasted fish. To add some color and freshness, top the puree with some chopped herbs or a sprinkle of paprika.