Endive Salad with Salmon Recipe

Ingredients:

• 2 large endives, chopped
• 1/2 red onion, thinly sliced
• 1/2 cup cherry tomatoes, halved
• 1/2 avocado, diced
• 1/2 lb. cooked salmon, flaked
• 1/4 cup olive oil
• 1 tbsp. Dijon mustard
• 1 tbsp. lemon juice
• 1 clove garlic, minced
• Salt and pepper, to taste

Instructions:

1. In a large bowl, combine chopped endives, sliced red onion, cherry tomatoes, diced avocado, and flaked salmon.
2. In a small bowl, whisk together olive oil, Dijon mustard, lemon juice, minced garlic, salt, and pepper.
3. Pour the dressing over the salad and toss until everything is evenly coated.
4. Divide the salad onto serving plates and serve immediately.

Verdict:

This Endive Salad with Salmon is a fresh and flavorful dish that’s perfect for a light lunch or dinner. The combination of crunchy endives, tangy cherry tomatoes, and creamy avocado pairs perfectly with the tender, flaky salmon. The simple dressing of olive oil, Dijon mustard, and lemon juice gives everything a zesty kick. Overall, this dish is nutritious and satisfying.

Serving Suggestions:

This salad can be served on its own for a light meal or paired with some crusty bread for a heartier dish. It also makes a great side dish for grilled meats or fish. Enjoy!