Endive Tatin with Honey Recipe

Ingredients:

• 4 endives
• 1 tablespoon olive oil
• 1 tablespoon butter
• 1 tablespoon honey
• 1 tablespoon balsamic vinegar
• 1 sheet puff pastry
• Salt and black pepper to taste

Instructions:

1. Preheat the oven to 350°F (175°C).
2. Trim the endives and cut them in half lengthwise.
3. In a skillet, heat olive oil and butter over medium-high heat.
4. Add the endives and cook until lightly browned, about 5 minutes.
5. Add the honey and balsamic vinegar. Gently stir to coat the endives. Season with salt and black pepper.
6. Transfer the endives to a tart dish.
7. Roll out the puff pastry to fit the size of the tart dish and cover the endives completely.
8. Bake in the preheated oven for 25-30 minutes or until the pastry is golden brown.
9. Remove from the oven and let cool for a few minutes.
10. Carefully invert the tart onto a serving platter.
11. Garnish with additional honey and chopped walnuts, if desired.
12. Enjoy!

Verdict:

This endive tatin with honey is a perfect balance of sweet and savory flavors. The endives become tender and caramelized in the honey and balsamic vinegar glaze. The puff pastry adds a buttery and flaky texture to the dish. This recipe is a great way to impress your guests at a dinner party or to enjoy as a mid-week meal.

Serving Suggestions:

You can serve this endive tatin with honey as a side dish or as a main course. It pairs well with a fresh arugula salad and a glass of white wine.