Endives with Dukan Ham Recipe

Ingredients

• 4 endives
• 4 slices of Dukan ham
• 1 tablespoon of Dijon mustard
• 1 tablespoon of honey
• 2 tablespoons of olive oil
• 1 tablespoon of balsamic vinegar
• Salt and pepper, to taste

Instructions

1. Preheat the oven to 375°F (190°C).
2. Cut the endives in half lengthwise and remove the bottom.
3. Place the endives in a baking dish and drizzle them with olive oil.
4. Sprinkle with salt and pepper to taste and bake for 20-25 minutes or until the endives are tender and lightly browned.
5. In a small bowl, mix together the Dijon mustard and honey.
6. Take the endives out of the oven, wrap each half with a slice of Dukan ham, and drizzle the honey mustard mixture over them.
7. Bake for another 5-7 minutes or until the ham is crispy and golden.
8. Drizzle the balsamic vinegar over the endive and ham wraps just before serving.

Verdict

The combination of the tender endive with the salty Dukan ham and sweet honey mustard glaze make this recipe a delicious and healthy option for any meal.

Serving Suggestions

Serve the endives with Dukan ham as a side dish to your favorite protein or as an appetizer at your next gathering. They are guaranteed to be a crowd-pleaser!