Endives with Light Ham

A delicious and healthy appetizer or side dish, these endives with light ham are a perfect addition to any meal.

Ingredients:

• 6 Belgian endives
• 6 slices of light ham
• 1/2 cup of light cream cheese
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. Preheat the oven to 350°F (175°C).
2. Cut off the bottom of each endive and separate the leaves, washing them and patting them dry.
3. Wrap each endive leaf around a slice of light ham and place them in a baking dish.
4. In a small bowl, mix together the light cream cheese, salt, and black pepper.
5. Spoon the mixture over each endive leaf and ham slice.
6. Bake in the preheated oven for 15-20 minutes, or until the endive leaves are tender and the cheese is melted and bubbly.
7. Serve hot and enjoy!

Verdict:

This dish is a delicious and healthy option that is sure to impress your guests. The combination of endive and light ham is a perfect balance of flavor, and the creamy cheese mixture takes it to the next level.

Serving Suggestions:

These endives with light ham are perfect as an appetizer or side dish. Serve them alongside a salad or vegetable dish for a complete and satisfying meal.