Everything Bagel Seasoning, it’s not just your run-of-the-mill topper for your daily bagel, it’s a fusion of flavors that are use it on anything you desire. This delightful mix of poppy seeds, sesame seeds, dried garlic, dried onion, and salt brings an aromatic and savory upgrade to any dish. Think beyond bagel; think salads, avocado toasts, chicken, or a fancy popcorn topping. Trust me, once you’ve tried it, you’ll wonder how you’d been getting along without it for so long! It’s perfect for casual get-togethers, brunch parties or even a sneaky midnight treat.
And here’s the best part – you can concoct this magical seasoning right in your own kitchen and it’s effortless. No smoke and mirrors here, just genuine, taste-bud tingling goodness. So, let’s dive right in and make your taste buds do a happy dance.
- Prep time: 5 minutes
- Cook time: 0 minutes
- Total time: 5 minutes
- Servings: 10
- Yield: 1/2 cup
So, ready to rock and roll? Let’s get scrolling and cooking!
Ingredients & Equipment You’ll Need
- 1 tablespoon poppy seeds
- 1 tablespoon white sesame seeds
- 1 tablespoon black sesame seeds
- 1 tablespoon plus 1 teaspoon dried minced garlic
- 1 tablespoon plus 1 teaspoon dried minced onion
- 2 teaspoons flaked sea salt or coarse salt
You only need a bowl and spoon to mix the ingredients together. The poppy seeds and sesame seeds add crunch, the dried garlic and onion introduce a savory aroma, and the salt ties all the flavors together.
How To Make Everything Bagel Seasoning
- First off, grab yourself a bowl, get your ingredients together, and measure them out.
- Next, chuck everything into your bowl – the seeds, dried garlic and onion, and then sprinkle in that flavorful salt.
- Now, get stirring! You want to mix everything really well together to ensure each bit of seed gets an even coating of the other ingredients. You’re hunting for uniformity here.
- Once mixed, your Everything Bagel Seasoning is ready to use immediately, or you can store it in an airtight container for future use.
Tips For The Best Results
- Ensure you’re using fresh, quality ingredients. Trust me, it makes a huge difference.
- If you can, use flaked sea salt over table salt for a better texture.
Storage Tips
- Store your seasoning in an airtight jar in a cool, dark place to maintain freshness.
Frequently Asked Questions
Q: Can I use freshly chopped garlic and onion?
A: Sure, but it’s crucial to understand that fresh ingredients have moisture which does not work well with this seasoning. Dried ingredients have a longer shelf-life and concentrate the flavors more.
Q: How long does this seasoning last?
A: The seasoning should last at least six months stored in an airtight jar in a cool, dark spot.
Q: Can I toast the seeds before combining?
A: Absolutely. Toasting the seeds could give a deeper, more intense flavor to your seasoning.
Nutritional Facts of Everything Bagel Seasoning
- Calories: 10
- Fat: 1g
- Sodium: 590mg
- Carbohydrates: 1g
- Fiber: 1g
Now that you’ve made your own Everything Bagel Seasoning, have fun sprinkling it on well, anything! It’s incredibly versatile, and I guarantee it will jazz up your dishes. Enjoy, and remember, don’t be shy about going overboard with it, it’s moreish!
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