Exotic Fruit Mousse Recipe

Ingredients:

• 2 cups of mixed exotic fruits (such as mango, papaya, passion fruit, and kiwi)
• 1 cup of heavy cream
• 1/2 cup of granulated sugar
• 1/4 cup of water
• 1 envelope of unflavored gelatin
• 2 tablespoons of cold water

Instructions:

1. Begin by peeling and cutting the mixed fruits that you have chosen and puree them until smooth.
2. Next, mix the sugar and water in a small saucepan, and bring to a boil over medium-high heat until sugar has dissolved.
3. While the sugar syrup is coming to a boil, place 2 tablespoons of cold water in a small bowl and sprinkle the gelatin over it, letting it sit for 5 minutes.
4. After the sugar syrup has dissolved, remove from heat and add the softened gelatin to the saucepan, whisking until completely dissolved.
5. In a large bowl, beat the heavy cream until soft peaks form.
6. Add the fruit puree and gelatin mixture to the whipped cream and continue to beat until well combined.
7. Transfer the mousse mixture to individual serving glasses, cover with plastic wrap and chill in the refrigerator for at least 2 hours or overnight.
8. Once set, garnish with additional fruit slices and serve chilled.

Verdict:

This Exotic Fruit Mousse is a light and refreshing dessert that highlights the natural sweetness of the mixed fruits used in its preparation. The perfect finish to any meal, this mousse is soft, silky, and melts in your mouth, leaving you feeling satisfied and refreshed.

Serving Suggestions:

Serve this Exotic Fruit Mousse as a perfect finale to a special dinner party or a casual get-together with friends and family. Garnish with fresh fruit slices and whipped cream for added flair and presentation.