Express and Light Artichoke Cream Recipe

Ingredients:

• 1 can of artichoke hearts, drained and rinsed
• 1 garlic clove, minced
• 1 tablespoon of lemon juice
• 2 tablespoons of olive oil
• salt and pepper to taste
• ¼ cup of water

Instructions:

1. Place the artichoke hearts, minced garlic, lemon juice, olive oil, salt, pepper, and water in a blender.
2. Puree until the mixture is smooth and creamy. If it’s too thick, add more water until you reach the desired consistency.
3. Transfer the cream into a bowl and serve.

Verdict:

This express and light artichoke cream recipe is a quick and easy appetizer or sauce that will impress your guests. The cream has a delicious flavor, creamy texture, and a bright green color that appeals to the eyes. It’s also a great vegan option that everyone will enjoy.

Serving Suggestions:

• As a dip with raw vegetables, chips, or crackers.
• As a sauce for baked salmon, grilled chicken, or pasta.
• Spread it on toasted bread and top with sliced tomatoes for a tasty appetizer.