Express Apple Cake

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup sugar
• 1/2 cup brown sugar
• 2 teaspoons baking powder
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 2 eggs
• 1/2 cup vegetable oil
• 1/2 cup milk
• 2 cups apples, peeled and chopped

Directions:

1. Preheat oven to 375°F (190°C).
2. Grease a 9-inch (23 cm) cake pan with cooking spray or butter.
3. In a large bowl, mix together flour, sugar, brown sugar, baking powder, cinnamon, and salt until combined.
4. Add in eggs, vegetable oil, and milk. Stir until batter is smooth.
5. Fold in chopped apples.
6. Pour batter into the greased pan.
7. Bake in preheated oven for 35-40 minutes or until a toothpick comes out clean when inserted into the center of the cake.
8. Let cool for 10 minutes before slicing and serving.

Serving Suggestions:

This cake is perfect for breakfast or dessert. Serve with a dollop of whipped cream or a scoop of vanilla ice cream for a delicious treat!

Verdict:

This express apple cake is easy to make and bursting with flavor. The chunks of apple add a sweet and juicy surprise in every bite. It’s the perfect cake to make when you want something quick and delicious!